A must have for your Thanksgiving table.
INGREDIENTS
- 1 bag (12 oz) fresh cranberries
- 1 cup sugar
- 1 can (11 oz) mandarin oranges, juice drained and reserved
- ¼ cup cranberry juice concentrate
- 2 tbsp sweet orange marmalade
- ¼ cup orange liqueur
- ½ tsp allspice
- ½ tsp ginger
INSTRUCTIONS
- In a medium saucepan, combine sugar, drained juice, and concentrate and bring to a boil over medium-low heat until sugar completely dissolves.
- Add in cranberries. Simmer another 10 minutes until cranberries burst.
- Add drained orange slices. Cover and simmer about 10 minutes, until oranges begin to break up.
- Add marmalade, cherry preserves and liqueur. Bring just back to a boil and remove from heat.
- Set aside and cool to room temperature. Once it is cooled, transfer to a container and chill overnight in the refrigerate. The sauce will thicken as it cools.
Makes about one quart of sauce.
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